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Cod Fish Potatoes Casserole (portuguese Bacalhau Com Natas ) Recipe

cod fish potatoes casserole (portuguese bacalhau com natas ) Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making cod fish potatoes casserole (portuguese bacalhau com natas ) in your home. Then, follow these steps below to serve cod fish potatoes casserole (portuguese bacalhau com natas ) for your family or friends.

Ingredients: cod fish potatoes casserole (portuguese bacalhau com natas )

  • 2 lb salty cod fish (salty or fresh your choice)
  • 1 kg potatoes
  • 500 ml wiping cream
  • 1 cup millk
  • 1 cup mozzarella shredded
  • 1 egg yolk
  • 1 tbsp mustard
  • 1 large onion
  • 2 clove garlic
  • 1/2 olive oil
  • 1 dry bay leave
  • 1 salt pepper and nutmeg to taste
  • 1 1/2 tbsp flour

How to Make cod fish potatoes casserole (portuguese bacalhau com natas )

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make cod fish potatoes casserole (portuguese bacalhau com natas ) in your home by yourself.

    Step 1
  • * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
  • Step 2
  • I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
  • Step 3
  • put the cod fish in a pan cover with water and boil until cooked
  • Step 4
  • after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
  • Step 5
  • in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
  • Step 6
  • add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
  • Step 7
  • on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
  • Step 8
  • add to the cod fish cream ;cook for 10minutes stir often
  • Step 9
  • on the side peel and slice the potatoes deep fry them until golden
  • Step 10
  • add the potatoes to the cod fish cream and mix
  • Step 11
  • put in a oven pan and take to oven at 400°F until golden brown
  • Step 12
  • enjoy it is delicious
  • Step 13
  • I add a cup of cooked peel and diced shrimp(my personal touch )
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