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Cod Fish With Scramble Eggs And Fries (portuguese Bacalhau A Bras ) Recipe

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipe
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Prepare the ingredients before making cod fish with scramble eggs and fries (portuguese bacalhau a bras ) in your home. Then, follow these steps below to serve cod fish with scramble eggs and fries (portuguese bacalhau a bras ) for your family or friends.

Ingredients: cod fish with scramble eggs and fries (portuguese bacalhau a bras )

  • 600 grams drie salt cod (can use fillets if you prefer )
  • 2 tbsp olive oil
  • 2 medium onions thinly sliced
  • 2 clove garlic shopped
  • 500 grams potatoes ,julienned
  • 8 eggs beaten
  • 1 black olives and parsley to garnish
  • 1 salt and pepper to taste

How to Make cod fish with scramble eggs and fries (portuguese bacalhau a bras )

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ) in your home by yourself.

    Step 1
  • soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
  • Step 2
  • in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
  • Step 3
  • in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
  • Step 4
  • before serve add the eggs and mix gently until the eggs are cooked
  • Step 5
  • season to taste
  • Step 6
  • garnish with black olives and parsley
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