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Cod Meunière In Tomato-onion Sauce Recipe

Cod Meunière in Tomato-Onion Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Cod Meunière in Tomato-Onion Sauce in your home. Then, follow these steps below to serve Cod Meunière in Tomato-Onion Sauce for your family or friends.

Ingredients: Cod Meunière in Tomato-Onion Sauce

  • 2 cuts Cod
  • 1 dash Salt
  • 1 dash Pepper
  • 10 grams Butter
  • 1 Plain flour
  • 1/2 ◎Tomato
  • 1/2 ◎Onion
  • 1/4 clove ◎Garlic
  • 10 ml ◎Lemon juice
  • 1 tsp ◎Salt
  • 1 tsp ◎Soy sauce
  • 1/2 tbsp ◎Olive oil
  • 10 Frozen green beans (optional)
  • 1 tbsp Corn (optional)
  • 1 tsp Butter (optional)
  • 1 for garnishing Basil

How to Make Cod Meunière in Tomato-Onion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cod Meunière in Tomato-Onion Sauce in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
  • Step 3
  • Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
  • Step 4
  • Melt the butter in a frying pan. Fry the fish skin-side down.
  • Step 5
  • Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
  • Step 6
  • Check for doneness after about 5 minutes. Then remove and arrange on a plate.
  • Step 7
  • Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
  • Step 8
  • After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
  • Step 9
  • On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
  • Step 10
  • Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.
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