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Cod Simmered With Daikon Radish Recipe

Cod Simmered with Daikon Radish Recipe
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Serving : 6
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Prepare the ingredients before making Cod Simmered with Daikon Radish in your home. Then, follow these steps below to serve Cod Simmered with Daikon Radish for your family or friends.

Ingredients: Cod Simmered with Daikon Radish

  • 5 Cod (fillets)
  • 400 grams Daikon radish
  • 1 Mitsuba (or leek)
  • Sauce
  • 2 tbsp ◎Vegetable oil
  • 1 dash ◎Salt and pepper
  • 50 ml ◎Plain flour
  • 2 tbsp ◎Usukuchi soy sauce
  • 2 tbsp ◎Mirin
  • 4 tbsp ◎Sake
  • 1 tsp ◎Dashi stock granules

How to Make Cod Simmered with Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cod Simmered with Daikon Radish in your home by yourself.

    Step 1
  • Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside.
  • Step 2
  • Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
  • Step 3
  • Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2.
  • Step 4
  • Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.
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