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Coffee Amandine Cake Recipe

Coffee Amandine Cake Recipe
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Prepare the ingredients before making Coffee Amandine Cake in your home. Then, follow these steps below to serve Coffee Amandine Cake for your family or friends.

Ingredients: Coffee Amandine Cake

  • 1 Pâte Sucrée (with cocoa powder)
  • 80 grams Unsalted butter
  • 60 grams Sugar
  • 20 grams Almond flour
  • 1 less than 1/2 Whole egg
  • 1 dash Vanilla oil
  • 130 grams Cake flour
  • 20 grams Cocoa powder
  • Coffee Almond Cream
  • 50 grams Unsalted butter
  • 50 grams Raw cane sugar
  • 1 Egg
  • 60 grams Almond Powder
  • 1 tbsp Instant coffee
  • 1 tbsp Rum
  • 30 grams Walnuts
  • 50 grams Rum raisins
  • 1 Sliced almonds
  • 1 Apricot glaze
  • Glaze
  • 100 grams Powdered sugar
  • 1 tbsp Water
  • 1 tsp Lemon juice
  • 1 tsp Rum

How to Make Coffee Amandine Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Coffee Amandine Cake in your home by yourself.

    Step 1
  • Make the cocoa crust (pâte sucrée). Refer to
  • Step 2
  • Make the coffee almond cream. Dissolve the instant coffee into the rum.
  • Step 3
  • Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix.
  • Step 4
  • Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in).
  • Step 5
  • Add the remaining egg and almond flour alternately one half at a time and mix well.
  • Step 6
  • Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well.
  • Step 7
  • Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well.
  • Step 8
  • Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface.
  • Step 9
  • Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack.
  • Step 10
  • Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.)
  • Step 11
  • Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done.
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