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Coffee & Banana Roll Cake Recipe

Coffee & Banana Roll Cake Recipe
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Prepare the ingredients before making Coffee & Banana Roll Cake in your home. Then, follow these steps below to serve Coffee & Banana Roll Cake for your family or friends.

Ingredients: Coffee & Banana Roll Cake

  • 4 Egg yolk
  • 2 tbsp Instant coffee
  • 40 ml Butter
  • 50 ml Milk
  • 50 grams Cake flour
  • 20 grams Cornstarch
  • 4 Egg whites
  • 80 grams Sugar
  • 1 Banana
  • 300 ml Heavy cream
  • 3 tbsp Sugar
  • 1 Rum (optional)

How to Make Coffee & Banana Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coffee & Banana Roll Cake in your home by yourself.

    Step 1
  • Preparation: Add the coffee, butter, and milk to a mug and melt together in a microwave and leave to cool. Sift together the flour and cornstarch.
  • Step 2
  • Preheat the oven to 180°C. Add the sugar to the egg whites in 3 batches and whisk thoroughly until stiff peaks form. Line a baking tray with baking paper.
  • Step 3
  • Next, with the same hand mixer you used on the egg whites, whisk the egg yolks in a separate bowl and add the coffee mixture and sifted ingredients. Whisk well until the mixture looks like a loose mayonnaise.
  • Step 4
  • Add the whisked egg whites in 3 batches into the egg yolk mixture and mix with a whisk. Refer to the photo.
  • Step 5
  • Drop the hand mixer! Mix together slowly with the whisk, whisking the mixture upwards as if you are scooping it out.
  • Step 6
  • Pour the mixture into the lined baking tray. Bake on the middle shelf of the preheated oven at 180°C for 10 minutes (or possibly a little longer).
  • Step 7
  • Take the tray out of the oven and lightly cover with a paper towel. Wrap the sponge (and paper towel) lightly with cling film and let cool.
  • Step 8
  • Whip the cream until it forms stiff peaks and if you're using it, add the rum. Spread over the sponge and lay over some bananas, cut lengthways, in a line and roll. Roll the cake over so that the edges of the sponge are on the bottom of the cake and transfer to a new baking sheet. Roll again and chill in the fridge to finish.
  • Step 9
  • This time I didn't use so much coffee in the sponge so I topped it up by adding more coffee into the cream (mix 1 teaspoon of instant coffee 1 one teaspoon of rum).
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