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Coffee & Chocolate Marbled Muffins Recipe

Coffee & Chocolate Marbled Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Coffee & Chocolate Marbled Muffins in your home. Then, follow these steps below to serve Coffee & Chocolate Marbled Muffins for your family or friends.

Ingredients: Coffee & Chocolate Marbled Muffins

  • 1 Egg
  • 70 grams Sugar
  • 55 grams Milk
  • 1 tbsp Instant coffee
  • 110 grams ●Cake flour
  • 3 grams ●Baking powder
  • 30 grams Butter
  • 30 grams Vegetable oil
  • 1 tsp Cocoa powder
  • 1 tsp Black cocoa powder

How to Make Coffee & Chocolate Marbled Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Coffee & Chocolate Marbled Muffins in your home by yourself.

    Step 1
  • Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
  • Step 2
  • Add the egg and oil together and whisk.
  • Step 3
  • Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
  • Step 4
  • Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
  • Step 5
  • The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
  • Step 6
  • Fill the cups with 1/2 of the batter until about 1/3 full.
  • Step 7
  • Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
  • Step 8
  • Pour this batter on top of the coffee batter.
  • Step 9
  • Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
  • Step 10
  • And you're done. The aromatic smell of coffee is amazing.
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