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Coffee & Chocolate Scones With Pancake Mix Recipe

Coffee & Chocolate Scones with Pancake Mix Recipe
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Prepare the ingredients before making Coffee & Chocolate Scones with Pancake Mix in your home. Then, follow these steps below to serve Coffee & Chocolate Scones with Pancake Mix for your family or friends.

Ingredients: Coffee & Chocolate Scones with Pancake Mix

  • 200 grams Pancake mix
  • 50 grams Butter
  • 50 ml Milk
  • 2 to 3 tablespoons Instant coffee
  • 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)

How to Make Coffee & Chocolate Scones with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Coffee & Chocolate Scones with Pancake Mix in your home by yourself.

    Step 1
  • Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
  • Step 2
  • Break up the chocolate into individual blocks, then chop each in half.
  • Step 3
  • Add instant coffee to the pancake mix.
  • Step 4
  • Stir with a whisk.
  • Step 5
  • Add softened butter and fold in a cutting motion.
  • Step 6
  • Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
  • Step 7
  • Transfer onto a sheet of parchment paper-lined baking tray.
  • Step 8
  • Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
  • Step 9
  • It's done!
  • Step 10
  • "Chocolate Scones with Pancake Mix"
  • Step 11
  • "Matcha and Chocolate Scones with Pancake Mix"
  • Step 12
  • "Cocoa and Chocolate Scones with Pancake Mix"
  • Step 13
  • "Black Tea Scones with Pancake Mix"
  • Step 14
  • You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.
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