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Coffee And Chocolate Financiers Recipe

Coffee and Chocolate Financiers Recipe
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Serving : 10
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Prepare the ingredients before making Coffee and Chocolate Financiers in your home. Then, follow these steps below to serve Coffee and Chocolate Financiers for your family or friends.

Ingredients: Coffee and Chocolate Financiers

  • 70 grams Butter
  • 35 grams ◆Cake flour
  • 30 grams ◆Almond flour
  • 5 grams ◆Pure cocoa powder
  • 2 Egg whites (large)
  • 70 grams Sugar (light brown sugar)
  • 1 tbsp Honey
  • 1 tbsp ○Rum
  • 1 tbsp ○Instant coffee
  • 1 Chocolate bar

How to Make Coffee and Chocolate Financiers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Coffee and Chocolate Financiers in your home by yourself.

    Step 1
  • Brown the butter in a small pan and strain. Combine all ◆ ingredients and sift in advance.
  • Step 2
  • Whisk egg white in a bowl. Add sugar, honey and mix without creating bubbles.
  • Step 3
  • Add the ◆ ingredients in one go and mix like scooping up the mixture.
  • Step 4
  • Mix the ○ ingredients, rum, and coffee and microwave to melt. Then add it to the mixture.
  • Step 5
  • Add the browned butter to the mixture in 3 portions and mix like scooping up the mixture. Let the dough rest in the refrigerator for 2 hours to one night.
  • Step 6
  • Coat the silicone mold with melted mutter. Preheat the oven to 180°C.
  • Step 7
  • Pour the dough into the mold using a spoon to be about 70% full. Drop a block of chocolate on each mold and bury the chocolate in the dough so that it won't pop out.
  • Step 8
  • Bake in a 180°C oven for 20 minutes. (For our gas oven, I baked for 18 minutes.) Take the cake out of the mold and let cool.
  • Step 9
  • Give these a try, too. Pink Rose Financiers with Chocolate inside.
  • Step 10
  • Place the financiers in a basket and wrap it up.
  • Step 11
  • I divide the financiers, put them in a plastic bag add a paper doily, staple it and seal it with a sticker.
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