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Coffee And Milk Agar Jello Recipe

Coffee and Milk Agar Jello Recipe
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Serving : 4
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Prepare the ingredients before making Coffee and Milk Agar Jello in your home. Then, follow these steps below to serve Coffee and Milk Agar Jello for your family or friends.

Ingredients: Coffee and Milk Agar Jello

  • 4 grams Powdered kanten
  • 200 ml Water
  • For the coffee kanten:
  • 2 1/2 tbsp Instant coffee
  • 450 ml Boiling water
  • 5 tbsp Sugar
  • For the milk kanten:
  • 150 ml Milk
  • 1 tbsp Condensed milk
  • 2 tbsp Sugar

How to Make Coffee and Milk Agar Jello

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coffee and Milk Agar Jello in your home by yourself.

    Step 1
  • Add the ingredients for the coffee kanten and mix well to dissolve.
  • Step 2
  • Put the kanten and water in a pot and set over medium heat. Stir to dissolve. Once boiled, reduce the heat to low and continue mixing for a minute.
  • Step 3
  • Pour about 3/4 of coffee kanten mixture into the bowl from Step 1 and stir well. Once it has cooled down, chill in the fridge to set.
  • Step 4
  • Pour 50ml of milk, condensed milk, and sugar into the rest of kanten mixture and mix well over low heat. Turn off the heat and add the rest of milk.
  • Step 5
  • Pour into the cups until 1/3 full and chill in the fridge to set.
  • Step 6
  • Once the coffee kanten has set, mix lightly with a fork to make crushed jelly.
  • Step 7
  • Once the milk kanten sets, add the coffee kanten, pour double cream or condensed milk, if desired.
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