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Coffee Bread With Nuts Recipe

Coffee Bread with Nuts Recipe
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Serving : 6
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Prepare the ingredients before making Coffee Bread with Nuts in your home. Then, follow these steps below to serve Coffee Bread with Nuts for your family or friends.

Ingredients: Coffee Bread with Nuts

  • 200 grams All purpose flour
  • 2 grams Dry yeast
  • 12 grams Soft light brown sugar
  • 20 grams Coconut milk powder
  • 15 grams Finely grated coconuts
  • 6 grams Instant coffee
  • 3 grams Salt
  • 1 approx. 125 ml Low Fat Milk
  • 5 grams Butter
  • 60 grams Nuts (whatever you prefer)

How to Make Coffee Bread with Nuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coffee Bread with Nuts in your home by yourself.

    Step 1
  • I used roasted macadamia nuts and pecan nuts. It's also good with almonds or walnuts - use any kind you prefer.
  • Step 2
  • Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead. Microwave to warm the light cream. Pour the milk over the yeast and start kneading.
  • Step 3
  • Add butter and nuts and finish kneading. Gather to form a round ball. Cover with a damp cloth and plastic wrap for the first rising. The dough should rise to about twice its initial size.
  • Step 4
  • After the dough has risen, punch the air out and divide into equal portions. Form into nice balls and cover with a damp cloth. Let them sit for 15 minutes.
  • Step 5
  • Punch the air out again. Fold chocolate or caramel inside if you'd like. Cover with damp cloth and plastic and leave to proof.
  • Step 6
  • Preheat oven at 210°C/410°F. Lower to 200°C/390°F and bake for 13 minutes to finish.
  • Step 7
  • Here's a variation with anko. Coffee pairs well with anko.
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