Nogluten Recipes

Coffee Cake Recipe

Coffee Cake Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Coffee Cake in your home. Then, follow these steps below to serve Coffee Cake for your family or friends.

Ingredients: Coffee Cake

  • 2 1/4 cup gluten-free all purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp xanthum gum
  • 2 egg whites
  • 3/4 cup sour cream
  • 1/2 cup soymilk
  • 1 tbsp canola oil
  • 1/4 cup gluten-free all purpose flour
  • 2 tbsp firmly packed light brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp chilled margarine, cut into small pieces

How to Make Coffee Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coffee Cake in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Spray an 8" springform pan with cooking spray & set aside.
  • Step 2
  • To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon. Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
  • Step 3
  • To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon. Mix well.
  • Step 4
  • In large bowl, whisk egg whites, sour cream, soy milk, & oil. Add flour mixture; stir until just combined. Spoon batter into prepared pan.
  • Step 5
  • Sprinkle topping over top of batter. (Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top. I just spooned it on top of the batter & swirled it around).
  • Step 6
  • Bake until toothpick inserted into center comes out clean, about 40 minutes. Place pan on cooling rack; cool for 10 minutes. Remove side of pan; cool completely.
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