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Coffee Cardamom Brisket Rub Recipe

Coffee Cardamom Brisket Rub Recipe
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Prepare the ingredients before making Coffee Cardamom Brisket Rub in your home. Then, follow these steps below to serve Coffee Cardamom Brisket Rub for your family or friends.

Ingredients: Coffee Cardamom Brisket Rub

  • 1/2 cup ground coffee
  • 1/2 cup coarse salt (kosher or sea)
  • 1/4 cup paprika (hot)
  • 1/2 cup (packed) dark brown sugar
  • 2 tbsp ground cardamom
  • 2 tbsp ground ginger
  • 1/3 cup chopped fresh garlic
  • 1/2 cup vegetable oil, or as needed

How to Make Coffee Cardamom Brisket Rub

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coffee Cardamom Brisket Rub in your home by yourself.

    Step 1
  • Combine all the ingredients, except the oil, in a bowl or food processor and stir or process to mix.
  • Step 2
  • Stir in enough oil to make a thick paste.
  • Step 3
  • The rub should be used the day it's made.
  • Step 4
  • Cover and refrigerate until using.
  • Step 5
  • *Smear the rub on the brisket on all sides and place in a roasting pan. Marinate, covered, in the refrigerator, for at least 4 hours, or as long as overnight.*
  • Step 6
  • **This makes about 2 cups, enough for a 5 to 7 pound brisket.**
  • Step 7
  • ***This recipe brought to you courtesy of Barbecue Bible.***
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