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Coffee Creamer Pasta Carbonara Recipe

Coffee Creamer Pasta Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Coffee Creamer Pasta Carbonara in your home. Then, follow these steps below to serve Coffee Creamer Pasta Carbonara for your family or friends.

Ingredients: Coffee Creamer Pasta Carbonara

  • 100 grams 1.5 mm pasta (boiled for 5 minutes)
  • 2 slice Bacon (cut in half)
  • 1 Egg (medium)
  • 2 tbsp Grated cheese
  • 3 Coffee creamer (5 g type)
  • 1/2 tsp Salt
  • 1 Black pepper
  • 1 Mizuna greens

How to Make Coffee Creamer Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coffee Creamer Pasta Carbonara in your home by yourself.

    Step 1
  • Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
  • Step 2
  • While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
  • Step 3
  • Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
  • Step 4
  • Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
  • Step 5
  • Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
  • Step 6
  • Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.
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