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Coffee Creme Anglaise Recipe

Coffee Creme Anglaise Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Coffee Creme Anglaise in your home. Then, follow these steps below to serve Coffee Creme Anglaise for your family or friends.

Ingredients: Coffee Creme Anglaise

  • 6 large egg yolks
  • 1/2 cup strong coffee
  • 1 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp Godiva dark chocolate liqueur, optional

How to Make Coffee Creme Anglaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coffee Creme Anglaise in your home by yourself.

    Step 1
  • Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
  • Step 2
  • In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
  • Step 3
  • Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
  • Step 4
  • Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
  • Step 5
  • Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
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