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Coffee Danishes Recipe

Coffee Danishes Recipe
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Serving : 8
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Prepare the ingredients before making Coffee Danishes in your home. Then, follow these steps below to serve Coffee Danishes for your family or friends.

Ingredients: Coffee Danishes

  • 1 refer to Danish pastry
  • 4 grams -Instant coffee
  • 20 grams -Granulated sugar
  • 1 Egg for glazing
  • 1 Chocolate writing pen (icing is ok as well)

How to Make Coffee Danishes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Coffee Danishes in your home by yourself.

    Step 1
  • Prepare the Danish pastry. Follow thefrom Steps 2 to Step 7, and let it sit in the fridge for 30 minutes.
  • Step 2
  • Roll out the Step 1 dough to a 3 cm thickness with a rolling pin. Sprinkle with the instant coffee and granulated sugar mixture all over (except for where you'll be sealing the dough together). Apply a small amount of eggwash close to the seam.
  • Step 3
  • Start rolling up from your side and rest on your work surface with the seam facing downwards. Cut into 8 even portions.
  • Step 4
  • Make 5 deep cuts.
  • Step 5
  • Place the dough into the tart cups which have been lightly greased with butter as illustrated in the picture. Let them proof for about 50 minutes at 30°C. Brush with the egg for glazing, and bake in the preheated oven for about 20 minutes at 180°C.
  • Step 6
  • When baked, remove from the cups. When cooled, draw lines with the chocolate writing pen.
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