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Coffee-flavored Chocolate Oreo Mousse Recipe

Coffee-Flavored Chocolate Oreo Mousse Recipe
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Serving : 8
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Prepare the ingredients before making Coffee-Flavored Chocolate Oreo Mousse in your home. Then, follow these steps below to serve Coffee-Flavored Chocolate Oreo Mousse for your family or friends.

Ingredients: Coffee-Flavored Chocolate Oreo Mousse

  • 1 sheet Chocolate bar (using black/dark chocolate)
  • 20 grams ★Cocoa powder
  • 200 ml ★Milk
  • 40 grams ★Sugar (using light brown sugar)
  • 1 1/2 tsp ★Instant coffee
  • 1 tsp ★Rum sake (or brandy)
  • 5 grams Gelatin
  • 2 tbsp Water to soak the gelatin in
  • 200 ml Heavy cream
  • 10 grams Sugar (using light brown sugar)
  • 1 several drops Vanilla oil
  • 10 cookies Oreos
  • 1 Cocoa powder for the finishing touch

How to Make Coffee-Flavored Chocolate Oreo Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Coffee-Flavored Chocolate Oreo Mousse in your home by yourself.

    Step 1
  • Soak the gelatin in water. Break up the chocolate into approximate sizes. Add the ★ ingredients to a pot, and heat to the point just before it boils while mixing well to dissolve everything.
  • Step 2
  • Add chocolate into the pot from Step 1 and completely melt. Add the soaked gelatin as well, and dissolve.
  • Step 3
  • Add 10 g sugar and the vanilla oil to the heavy cream, and whip for 7~8 minutes. I whipped it a little too long in the photo...
  • Step 4
  • Mix the mixture from Step 2 well while placing it in an ice bath to cool. It will start to thicken as you stir.
  • Step 5
  • Add whipped heavy cream to Step 4, and mix until it is evenly distributed.
  • Step 6
  • Crumble the Oreo cookies into varying sizes. I always smash them in a plastic bag.
  • Step 7
  • Add the Oreos to Step 5 and mix in. The mousse mixture is complete. Pour into cups. If it hardens, it will become a bit creamy if you whisk it.
  • Step 8
  • Chill in the fridge until it thoroughly solidifies. Sprinkle cocoa powder using a tea strainer once it solidifies, top with your favorite toppings, and it is done.
  • Step 9
  • The coffee has a good subtle aftertaste . This is a fluffy mousse using rich chocolate! I can definitely recommend it for Valentine's Day.
  • Step 10
  • These are soo chocolate-y!
  • Step 11
  • The Oreos also add a nice accent!
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