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Coffee Flavoured Dark Marmalade Recipe

coffee flavoured dark marmalade Recipe
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Category : preserve
Cooking Time : 240 minutes
Serving : 8
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Prepare the ingredients before making coffee flavoured dark marmalade in your home. Then, follow these steps below to serve coffee flavoured dark marmalade for your family or friends.

Ingredients: coffee flavoured dark marmalade

  • 1 kg Seville oranges
  • 2 lemons
  • 2 1/4 litres water
  • 1 kg granulated sugar
  • 250 grams muscovado sugar
  • 550 grams demerara sugar
  • 2 tbsp coffee extract

How to Make coffee flavoured dark marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make coffee flavoured dark marmalade in your home by yourself.

    Step 1
  • Peel fruits so that you don't get too much pith on the peels
  • Step 2
  • Juice fruit and add juice to the peel which will be minced to your preference.
  • Step 3
  • Reserve chopped peel and juice in maslim pan
  • Step 4
  • Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan
  • Step 5
  • Add water to the pan and stand overnight
  • Step 6
  • Bring to the boil and simmer gently until peel soft and contents about halved.
  • Step 7
  • Add sugar and stir until dissolved
  • Step 8
  • Boil to set
  • Step 9
  • Add 1tablespoonful of coffee extract at the point of setting and remove from hob.
  • Step 10
  • Pot and seal in sterilised jars.
  • Step 11
  • Heat treat in a water bath for 30 minutes at 85 C
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