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Coffeemate Creamer Icing Recipe

Coffeemate Creamer Icing Recipe
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Prepare the ingredients before making Coffeemate Creamer Icing in your home. Then, follow these steps below to serve Coffeemate Creamer Icing for your family or friends.

Ingredients: Coffeemate Creamer Icing

  • 1 cup Crisco shortening
  • 1/2 cup to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice
  • 2 tsp pure vanilla extract
  • 2 lb powdered sugar
  • 3 tbsp dark chocolate cocoa powder (optional for chocolate icing)

How to Make Coffeemate Creamer Icing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coffeemate Creamer Icing in your home by yourself.

    Step 1
  • Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters.
  • Step 2
  • Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol)
  • Step 3
  • Add more creamer for a smoother piping consistency and less for a stiffer consistency.
  • Step 4
  • Sift the cocoa powder and add to icing if preferred for a chocolate icing.
  • Step 5
  • This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!
  • Step 6
  • Feel free to add any kind of flavored creamer you like to this recipe!
  • Step 7
  • This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake.
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