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Cognac Pecan Pie Recipe

Cognac Pecan Pie Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Cognac Pecan Pie in your home. Then, follow these steps below to serve Cognac Pecan Pie for your family or friends.

Ingredients: Cognac Pecan Pie

  • 1 cup light corn syrup
  • 3 large eggs
  • 1 cup white sugar
  • 4 dash vanilla extract
  • 1/4 cup melted butter
  • 4 dash Cognac
  • 1 1/2 cup shelled pecan
  • 1 deep dish pie crust

How to Make Cognac Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cognac Pecan Pie in your home by yourself.

    Step 1
  • Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
  • Step 2
  • Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
  • Step 3
  • Place your pecan into the pie crust. Then pour your mixture over the pecan..
  • Step 4
  • Let the mixtures level out. Then you place the pie into the oven at 375°F.
  • Step 5
  • Then cook for a hour and half or until the egde is golden brown.
  • Step 6
  • Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
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