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Cold Buffalo Chicken Dip Recipe

Cold Buffalo Chicken Dip Recipe
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Prepare the ingredients before making Cold Buffalo Chicken Dip in your home. Then, follow these steps below to serve Cold Buffalo Chicken Dip for your family or friends.

Ingredients: Cold Buffalo Chicken Dip

  • 2 Boneless Chicken Breasts
  • 2 cup Sour Cream
  • 1 cup Chunky Blue Cheese Dressing
  • 1 Buffalo Wing Sauce (I used Frank's)
  • 1 Tabasco Sauce

How to Make Cold Buffalo Chicken Dip

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cold Buffalo Chicken Dip in your home by yourself.

    Step 1
  • Marinate the chicken in the buffalo sauce for about an hour.
  • Step 2
  • Either bake or grill chicken till done. I prefer grilling, basting while I grill.
  • Step 3
  • While chicken is cooling, in a bowl, add sour cream and dressing.
  • Step 4
  • When chicken is cool, pull apart or chop it up into small pieces.
  • Step 5
  • Add chicken to the bowl with sour cream and dressing. Mix well.
  • Step 6
  • Add more wing sauce and tobasco to your desired "heat".
  • Step 7
  • Mix well, serve with crackers or chips.
  • Step 8
  • Enjoy!
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