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Cold Edamame Soup Recipe

Cold Edamame Soup Recipe
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Serving : 4
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Prepare the ingredients before making Cold Edamame Soup in your home. Then, follow these steps below to serve Cold Edamame Soup for your family or friends.

Ingredients: Cold Edamame Soup

  • 200 grams Edamame (frozen)
  • 1/2 Onion (thinly sliced)
  • 1 tbsp White flour
  • 10 grams Butter
  • 300 ml Water
  • 1 Soup stock cube
  • 300 ml Milk
  • 50 ml Heavy cream
  • 1 Salt, black pepper
  • 1 Bay leaf

How to Make Cold Edamame Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cold Edamame Soup in your home by yourself.

    Step 1
  • Prepare your ingredients.
  • Step 2
  • Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
  • Step 3
  • Add the water a little at a time, mixing each time. Add the soup stock.
  • Step 4
  • Add the edamame and simmer on medium heat until softened.
  • Step 5
  • Once the edamame has softened, transfer to a blender and puree into a paste.
  • Step 6
  • Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
  • Step 7
  • Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
  • Step 8
  • Pout into your serving dish, and garnish with heavy cream (not listed).
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