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Cold Pasta With Cheese And Summer Vegetables Recipe

Cold Pasta with Cheese and Summer Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Cold Pasta with Cheese and Summer Vegetables in your home. Then, follow these steps below to serve Cold Pasta with Cheese and Summer Vegetables for your family or friends.

Ingredients: Cold Pasta with Cheese and Summer Vegetables

  • 5 large Tomato
  • 2 Cucumbers
  • 120 grams Processed cheese
  • 5 tbsp *Olive oil
  • 1 tbsp *Lemon juice
  • 2 tsp *Salt
  • 3 slices, crushed *Dried sliced garlic
  • 750 grams Pasta (thin type)

How to Make Cold Pasta with Cheese and Summer Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cold Pasta with Cheese and Summer Vegetables in your home by yourself.

    Step 1
  • Cut the tomatoes into bite-sized chunks. Break the cheese up into chunks and run through a food processor. Transfer the cheese into a bowl. Put the cucumbers in the food processor and run it again. (If you put in the cucumbers first, it will get all gooey!) Put everything in the bowl.
  • Step 2
  • Put the * seasoning ingredients into the bowl from Step 1 and mix. Put in the refrigerator to chill. The sauce is done. You can also do this part the day before to let the flavors soak in!
  • Step 3
  • Boil the pasta for a little longer than usual, then cool with running water.
  • Step 4
  • Transfer the pasta to plates and top with a generous amount of the sauce to finish. Jalapeños goes really well with this pasta, so garnish with them to taste.
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