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Cold Salad-style Udon Noodles With Tomatoes And Shiso Leaves Recipe

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves Recipe
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Serving : 1
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Prepare the ingredients before making Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves in your home. Then, follow these steps below to serve Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves for your family or friends.

Ingredients: Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

  • 1 packet Frozen udon noodles
  • 1/2 Tomato
  • 5 leaves Shiso leaves
  • 1 tbsp Fried onions
  • 2 tbsp 2 x concentrate mentsuyu (use as is)

How to Make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves in your home by yourself.

    Step 1
  • Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
  • Step 2
  • Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
  • Step 3
  • Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
  • Step 4
  • Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!
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