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Cold Sesame Noodles Recipe

Cold sesame noodles Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Cold sesame noodles in your home. Then, follow these steps below to serve Cold sesame noodles for your family or friends.

Ingredients: Cold sesame noodles

  • 8 oz noodles
  • 1 scallion - julienned
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber
  • 1/2 cup bean sprouts
  • cilantro
  • Toasted sesame seeds
  • Handful crushed peanuts
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil
  • 1 tablespoon canola oil
  • 1 teaspoon tahini
  • 1 tablespoon soy sauce
  • 2 cloves freshly minced garlic
  • 1 tablespoon fresh orange juice
  • 2 tablespoon white or rice wine vinegar
  • 3 tablespoons reserved cooking water from the noodles

How to Make Cold sesame noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cold sesame noodles in your home by yourself.

    Step 1
  • Cook the noodles al dente and reserve some of the cooking liquid. Rinse the noodles with cold water and drain.
  • Step 2
  • Stir together all the sauce ingredients in a small bowl until combined. Julienne the scallion, carrot, and cucumber.
  • Step 3
  • Blanch bean sprouts in boiling water for 15 seconds and put into an ice bath and drain.
  • Step 4
  • In a bowl, pour the sauce over the noodles. Add the vegetables, chopped cilantro, crushed peanuts and toasted sesame seeds on top and serve immediately, along with extra toppings like chili sauce, rice vinegar, or soy sauce.
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