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Cold Soy And Mentaiko Udon Recipe

Cold Soy and Mentaiko Udon Recipe
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Serving : 1
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Prepare the ingredients before making Cold Soy and Mentaiko Udon in your home. Then, follow these steps below to serve Cold Soy and Mentaiko Udon for your family or friends.

Ingredients: Cold Soy and Mentaiko Udon

  • 1 portion Frozen udon noodles
  • 200 ml Soy milk
  • 2 tsp Shiro-dashi
  • 1 Yuzu pepper paste
  • 1 Mentaiko
  • 1 Shiso leaves
  • 1 Black pepper (optional)

How to Make Cold Soy and Mentaiko Udon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cold Soy and Mentaiko Udon in your home by yourself.

    Step 1
  • Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
  • Step 2
  • Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
  • Step 3
  • Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
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