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Coleslaw: Sesame And Mustard Flavour Recipe

Coleslaw: Sesame and Mustard Flavour Recipe
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Serving : 2
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Prepare the ingredients before making Coleslaw: Sesame and Mustard Flavour in your home. Then, follow these steps below to serve Coleslaw: Sesame and Mustard Flavour for your family or friends.

Ingredients: Coleslaw: Sesame and Mustard Flavour

  • 60 grams Cabbage (shredded)
  • 40 grams Cucumber (shredded)
  • 40 grams Sweet corn (canned)
  • 30 grams Carrot (shredded)
  • [For the dressing:]
  • 1 tbsp ★Ground sesame seeds (white)
  • 1 tbsp ★Mayonnaise
  • 2 tsp ★White wine vinegar
  • 1 tsp ★Whole grain mustard
  • 1/2 tsp ★Sugar
  • 1 dash Salt

How to Make Coleslaw: Sesame and Mustard Flavour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Coleslaw: Sesame and Mustard Flavour in your home by yourself.

    Step 1
  • Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
  • Step 2
  • In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
  • Step 3
  • When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
  • Step 4
  • This is great for lunchboxes, too.
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