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Collard Greens With Ham Recipe

Collard Greens with Ham Recipe
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Prepare the ingredients before making Collard Greens with Ham in your home. Then, follow these steps below to serve Collard Greens with Ham for your family or friends.

Ingredients: Collard Greens with Ham

  • 3 oz Applewood smoked bacon sliced 1/2inch pieces
  • 1 small Yellow onion, chopped
  • 2 clove Garlic, minced
  • 3 oz Smoked ham, cut into 1/2inch pieces
  • 2 cup Chicken broth
  • 2 lb Collard greens, stems and thick center ribs removed, leaves coarsely chopped
  • 1/2 tsp Salt

How to Make Collard Greens with Ham

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Collard Greens with Ham in your home by yourself.

    Step 1
  • Cool bacon in large pot set over medium heat. Once fat renders but before bacon becomes crispy add onions and cook, stirring occasionally, until translucent, about 3 minutes. Add garlic and ham to pot and continue cooking, 1 minute.
  • Step 2
  • Add chicken broth and bring to boil, scraping brown bits from bottom of pot. Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are tender and most of liquid has evaporated. About 25-30 minutes.
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