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Collard Greens Recipe

Collard Greens Recipe
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Prepare the ingredients before making Collard Greens in your home. Then, follow these steps below to serve Collard Greens for your family or friends.

Ingredients: Collard Greens

  • 1 box vegetable (low or no salt)
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1 pound fresh collard greens washed well (see below)
  • 1 tablespoon sea salt
  • 1 tablespoon sugar
  • 1 Red pepper chopped (bell type) chopped
  • 1 Green bell pepper chopped
  • 1 tsp black pepper
  • 1 tablespoon butter
  • 3 quarts Water (enough to cover greens after adding broth)
  • 4 oz smoked ham hock (optional)

How to Make Collard Greens

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Collard Greens in your home by yourself.

    Step 1
  • First lay leaves on towel and look for bugs. Place fresh greens in bowl of water and salt and scrub, rinse each leaf and repeat same cleaning process 2 more times.
  • Step 2
  • Lay leaves out on fresh towel and fold leaves over, ripping the stems as you fold. Throw away the stems. Stack leaves and roll, then chop the rolled leaves.
  • Step 3
  • Sauté onions, peppers and garlic
  • Step 4
  • If you're using a ham hock, clean and cube it then bring the stock/water mixture to a boil and add the ham hock. Let it simmer about 30 minutes before adding the greens.
  • Step 5
  • Next add the butter, sautéed onions, peppers, garlic with salt, pepper and sugar to the stock/water mixture.
  • Step 6
  • Then add the collard greens, stir well and cook about an hour.
  • Step 7
  • Enjoy!
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