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Colorful 10-minute Vegetables Glacés In The Microwave Recipe

Colorful 10-Minute Vegetables Glacés in the Microwave Recipe
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Serving : 4
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Prepare the ingredients before making Colorful 10-Minute Vegetables Glacés in the Microwave in your home. Then, follow these steps below to serve Colorful 10-Minute Vegetables Glacés in the Microwave for your family or friends.

Ingredients: Colorful 10-Minute Vegetables Glacés in the Microwave

  • 1 medium Carrot
  • 100 grams Corn kernels (canned or frozen)
  • 100 grams Green beans (frozen is fine)
  • 2 cubes Butter (or margarine)
  • 1 enough to cover vegetables Hot water, cold water, or corn juice
  • 2 tbsp Sugar
  • 1 tbsp Soup stock granules (Consomme bouillon powder)
  • 1 dash Salt and pepper

How to Make Colorful 10-Minute Vegetables Glacés in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Colorful 10-Minute Vegetables Glacés in the Microwave in your home by yourself.

    Step 1
  • Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
  • Step 2
  • Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
  • Step 3
  • "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables.
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