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Colorful & Juicy Coleslaw Recipe

Colorful & Juicy Coleslaw Recipe
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Serving : 2
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Prepare the ingredients before making Colorful & Juicy Coleslaw in your home. Then, follow these steps below to serve Colorful & Juicy Coleslaw for your family or friends.

Ingredients: Colorful & Juicy Coleslaw

  • 1/4 Red cabbage
  • 10 pieces Grapes (with edible skins)
  • 1 small can Canned tuna
  • 1/4 tsp Salt
  • 2 tbsp ✿ Yogurt
  • 2 tsp ✿ Mayonnaise
  • 2 tsp ✿ Lemon juice
  • 1/4 tsp ✿ Salt
  • 1 Your choice of nuts

How to Make Colorful & Juicy Coleslaw

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Colorful & Juicy Coleslaw in your home by yourself.

    Step 1
  • Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
  • Step 2
  • Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
  • Step 3
  • Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
  • Step 4
  • Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them...
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