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Colorful Bite-sized Sushi Balls Recipe

Colorful Bite-Sized Sushi Balls Recipe
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Serving : 4
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Prepare the ingredients before making Colorful Bite-Sized Sushi Balls in your home. Then, follow these steps below to serve Colorful Bite-Sized Sushi Balls for your family or friends.

Ingredients: Colorful Bite-Sized Sushi Balls

  • Topping:
  • 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
  • 1 Shiso, salmon roe (for white sashimi such as squid)
  • 1 Wasabi
  • Sushi Rice:
  • 700 grams Freshly cooked rice
  • 3 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 tsp Salt

How to Make Colorful Bite-Sized Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Colorful Bite-Sized Sushi Balls in your home by yourself.

    Step 1
  • Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
  • Step 2
  • Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
  • Step 3
  • If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
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