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Colorful California Rolls Recipe

Colorful California Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Colorful California Rolls in your home. Then, follow these steps below to serve Colorful California Rolls for your family or friends.

Ingredients: Colorful California Rolls

  • 360 ml Uncooked white rice
  • 3 tbsp ★Vinegar
  • 1 tbsp ★Sugar
  • 1 tsp ★Salt
  • 1 packages ☆Salmon (for sashimi)
  • 1 packages ☆Daikon radish sprouts
  • 1 ☆Avocado
  • 1 packet ☆Crab sticks
  • 4 leaves Green leaf (can be substituted)
  • 3 tbsp ★★Mayonnaise
  • 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
  • 2 tsp ★★Soy sauce
  • 1 packages flying fish roe
  • 1 White sesame seeds
  • 4 pieces Nori seaweed paper (large)
  • 1 Sushi mat (sold at 100 yen stores)

How to Make Colorful California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Colorful California Rolls in your home by yourself.

    Step 1
  • Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
  • Step 2
  • Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
  • Step 3
  • Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
  • Step 4
  • Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
  • Step 5
  • With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
  • Step 6
  • Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
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