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Colorful Chicken Roast Recipe

Colorful Chicken Roast Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Colorful Chicken Roast in your home. Then, follow these steps below to serve Colorful Chicken Roast for your family or friends.

Ingredients: Colorful Chicken Roast

  • 8 carrots
  • 4 celery sticks
  • 4 red vine tomatoes
  • 1 cup whole Sunburst tomatoes
  • 1/2 head purple cabbage
  • 8 slice bacon
  • 1 chicken, quartered
  • 1 kosher salt
  • 1 fresh cracked black pepper
  • 1 thyme
  • 1 basil
  • 1 cup water
  • 1 chicken bouillon cube
  • 2 yellow squash

How to Make Colorful Chicken Roast

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Colorful Chicken Roast in your home by yourself.

    Step 1
  • Preheat oven to 375.
  • Step 2
  • Pour 1 cup water into the bottom of a large broiling pan. Drop in the bouillon cube.
  • Step 3
  • Cut the carrots so the chunks are maybe an inch long on the thick end of the carrot and two inches on the skinny side.
  • Step 4
  • Cut the celery into 1-2 inch chunks.
  • Step 5
  • Quarter the tomatoes.
  • Step 6
  • Place into a large mixing bowl the carrots, celery, and small tomatoes (don't bother cutting the tiny tomatoes). Pour over them a tablespoon of olive oil, and mix well.
  • Step 7
  • Place the oiled veggies into the broiling pan. Sprinkle kosher salt, cracked pepper, basil, and thyme over them.
  • Step 8
  • Add the chicken quarters, and season the top sides of them similarly.
  • Step 9
  • Lay out eight strips of bacon across the contents of the pan.
  • Step 10
  • Place the tomato quarters skin side up on top.
  • Step 11
  • Cover the pan tightly with aluminum foil (or a lid, if your pan comes with one), and make covered for 20 minutes.
  • Step 12
  • Remove the pan from the oven and raise the temperature to 400.
  • Step 13
  • Uncover the pan. Cut cabbage up into large chunks and sprinkle it across the roast.
  • Step 14
  • Replace the roast. Bake uncovered for another 25 minutes.
  • Step 15
  • Always remember to check your chicken's doneness before serving. It should reach an internal temperature of 165°F. The veggies should be a bit crisp still.
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