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Colorful Chilled Eggplant With Korean Spicy Sauce Recipe

Colorful Chilled Eggplant with Korean Spicy Sauce Recipe
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Prepare the ingredients before making Colorful Chilled Eggplant with Korean Spicy Sauce in your home. Then, follow these steps below to serve Colorful Chilled Eggplant with Korean Spicy Sauce for your family or friends.

Ingredients: Colorful Chilled Eggplant with Korean Spicy Sauce

  • 2 Eggplants
  • 1 clove ☆Finely chopped garlic
  • 1 thumb-sized piece ☆Minced ginger
  • 1/2 a stick ☆Chopped Japanese leek (white part)
  • 2 1/2 tbsp All-purpose Korean sauce (gochujang)
  • 1 Green onion (leafy) cut into small pieces

How to Make Colorful Chilled Eggplant with Korean Spicy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Colorful Chilled Eggplant with Korean Spicy Sauce in your home by yourself.

    Step 1
  • Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
  • Step 2
  • Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
  • Step 3
  • Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
  • Step 4
  • The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
  • Step 5
  • Add the chopped ingredients to the Korean sauce.
  • Step 6
  • When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.
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