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Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu Recipe

Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu Recipe
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Serving : 7
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Prepare the ingredients before making Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu in your home. Then, follow these steps below to serve Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu for your family or friends.

Ingredients: Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu

  • 200 grams 〇 Pancake mix
  • 150 grams 〇 Silken Tofu
  • 2 tbsp 〇 Light Brown Sugar
  • 1/2 tsp 〇 Baking Powder
  • 50 grams approx Chocolate
  • 1 Rainbow Sprinkles

How to Make Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu in your home by yourself.

    Step 1
  • Wrap the tofu in paper towels and remove and excess water. Add all of the 〇 ingredients together in a bowl.
  • Step 2
  • Using a rubber spatula, crumble the block of tofu while mixing everything together. If it's difficult to mix, mix by hand.
  • Step 3
  • Mix it all together until it's no longer floury.
  • Step 4
  • Transfer the dough to a flour dusted working surface, form the dough into a ball.
  • Step 5
  • Roll out the dough till it's 2 cm thick.
  • Step 6
  • Cut the dough with a doughnut cutter. To prevent the dough from sticking to the cutter, coat the inside of the cutter with some flour and you'll be safe.
  • Step 7
  • Once you are done cutting, arrange the dough on top of a piece of parchment paper. With the left over dough, reform the dough into a ball, roll it out, and then cut it again.
  • Step 8
  • Fry them in oil in a frying pan at 170°C to 180°C until golden brown.
  • Step 9
  • Flip them over and do the same till they are golden brown.
  • Step 10
  • Place them on paper towels to drain the excess oil from them.
  • Step 11
  • They are delicious as is! These tofu doughnuts are quite healthy plain.
  • Step 12
  • Instead of just regular doughnuts, take a decently sized bowl and put some chocolate in it. Next place that bowl in some 60℃ water and melt the chocolate. Be careful not to accidentally get water in it!
  • Step 13
  • Once the chocolate has melted, mix well with a spoon and it's done. Leave the bowl in the water. It's time to coat the doughnuts with the chocolate.
  • Step 14
  • Take a doughnut in your hand and lay it horizontally on top of the chocolate. Coat it so about 1/3 of the doughnut is coated. Then take it out of the chocolate.
  • Step 15
  • Once you take it out of the bowl, very gently turn it over. Now, without having any chocolate drip off, let it harden as is on a cooling rack.
  • Step 16
  • If there are any bubbles on the chocolate, use a toothpick to pop them and mix it with the surrounding chocolate. The chocolate doughnuts are ready!
  • Step 17
  • I you want to then coat the doughnuts with rainbow sprinkles, before they have cooled, put some sprinkles in a spoon. Pinch the sprinkles with your fingers and then carefully sprinkle them on.
  • Step 18
  • Let them cool for about 1 hour at room temperature and once the chocolate has cooled, they are ready!
  • Step 19
  • This is what is looks like on the inside. The tofu makes it very fine and smooth. It's moist and slightly sweet. These tofu and chocolate doughnuts are delicious!
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