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Colorful Cod Fillets Sauteed And Steamed With Consommé And Butter Recipe

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter Recipe
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Serving : 2
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Prepare the ingredients before making Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter in your home. Then, follow these steps below to serve Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter for your family or friends.

Ingredients: Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

  • 2 fillets Cod (fillet)
  • 1 slice Bacon
  • 50 grams Mixed beans
  • 80 grams Broccoli
  • 5 Cherry tomatoes
  • 1 clove Garlic
  • 2 tsp Sake
  • 1 Plain flour
  • 1 tbsp Olive oil
  • 50 ml White wine (or sake)
  • 1 tsp Consommé granules
  • 10 grams Butter
  • 1 Salt, black pepper

How to Make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter in your home by yourself.

    Step 1
  • Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
  • Step 2
  • Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
  • Step 3
  • Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
  • Step 4
  • Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
  • Step 5
  • Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
  • Step 6
  • Add the butter, and it's ready to be served Season with black pepper to taste.
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