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Colorful Cooked Bell Peppers Recipe

Colorful Cooked Bell Peppers Recipe
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Prepare the ingredients before making Colorful Cooked Bell Peppers in your home. Then, follow these steps below to serve Colorful Cooked Bell Peppers for your family or friends.

Ingredients: Colorful Cooked Bell Peppers

  • 1 Bell pepper (large)
  • 1 ● Rock salt
  • 1 ● Extra virgin olive oil

How to Make Colorful Cooked Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Colorful Cooked Bell Peppers in your home by yourself.

    Step 1
  • Cut the peppers in half lengthwise, and remove the pith and seeds. Put the peppers with their cut side down on a plate, cover tightly with plastic wrap, and microwave for 5 to 6 minutes.
  • Step 2
  • Press them with your fingers (don't burn yourself). If they are soft they are done. Leave to cool with the plastic wrap still on.
  • Step 3
  • Tip: The plastic wrap hermetically seals the peppers in. Open up a corner of the plastic to let some air in and prevent the peppers from flattening. The steam inside is hot, so be careful.
  • Step 4
  • The peppers should become limp and the skins should be very wrinkly. If the peppers are still intact and shiny looking, microwave for a while longer.
  • Step 5
  • Once the peppers have cooled down enough to handle, peel them. If they are soft enough you should be able to peel them easily, but sometimes they are a bit hard to peel.
  • Step 6
  • The juice that come out of the peppers is delicious, so keep it in a plate when you peel the peppers. The peppers don't change color even when they are cooked.
  • Step 7
  • Cut up the peppers to suit whatever dish. Try them first simply with salt and olive oil. They're sweet like fruit.
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