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Colorful Kimbap: Korean Nori Seaweed Rolls Recipe

Colorful Kimbap: Korean Nori Seaweed Rolls Recipe
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Serving : 3
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Prepare the ingredients before making Colorful Kimbap: Korean Nori Seaweed Rolls in your home. Then, follow these steps below to serve Colorful Kimbap: Korean Nori Seaweed Rolls for your family or friends.

Ingredients: Colorful Kimbap: Korean Nori Seaweed Rolls

  • 700 grams Plain cooked rice
  • 3 sheets Toasted nori seaweed
  • Seasonings
  • 1 tbsp Sesame oil
  • 1 dash Toasted white sesame seeds
  • 1 Salt
  • Orange or red layer
  • 1/3 Carrot
  • 1 enough to fit in the rolls. Crabsticks
  • Green layer
  • 1 appropriate amount Komatsuna or other green
  • Yellow layer
  • 1 appropriate amount Takuan pickles or thin omelet
  • White layer
  • 1 Sliced cheese
  • Brown layer
  • 50 grams Ground meat or sliced beef

How to Make Colorful Kimbap: Korean Nori Seaweed Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Colorful Kimbap: Korean Nori Seaweed Rolls in your home by yourself.

    Step 1
  • In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
  • Step 2
  • Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
  • Step 3
  • Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
  • Step 4
  • Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
  • Step 5
  • If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
  • Step 6
  • Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
  • Step 7
  • Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
  • Step 8
  • Cut as desired, arrange on a serving dish and it's done!
  • Step 9
  • Great for bentos! Leftover filling can be a side dish!
  • Step 10
  • What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.
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