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Colorful Meringue Cake Flosting Recipe

Colorful Meringue Cake Flosting Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Colorful Meringue Cake Flosting in your home. Then, follow these steps below to serve Colorful Meringue Cake Flosting for your family or friends.

Ingredients: Colorful Meringue Cake Flosting

  • 2 Egg whites
  • 100 grams Confectioner sugar
  • 1 ml Food coloring
  • 1 grams Salt
  • 1 Baked Cake

How to Make Colorful Meringue Cake Flosting

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Colorful Meringue Cake Flosting in your home by yourself.

    Step 1
  • Beat egg whites with a pinch of salt until become soft peaks.
  • Step 2
  • Slowly add the sugar to the meringue mixture while beating.
  • Step 3
  • Beat until get white meringue and add food coloring.
  • Step 4
  • Pour meringue into plastic bags. Cut the bottom out.
  • Step 5
  • Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
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