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Colorful Rice Balls With Edamame And Red Shiso Recipe

Colorful Rice Balls with Edamame and Red Shiso Recipe
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Serving : 2
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Prepare the ingredients before making Colorful Rice Balls with Edamame and Red Shiso in your home. Then, follow these steps below to serve Colorful Rice Balls with Edamame and Red Shiso for your family or friends.

Ingredients: Colorful Rice Balls with Edamame and Red Shiso

  • 1 bag Edamame
  • 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
  • 700 grams Cooked rice

How to Make Colorful Rice Balls with Edamame and Red Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Colorful Rice Balls with Edamame and Red Shiso in your home by yourself.

    Step 1
  • Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them -
  • Step 2
  • Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
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