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Colorful Spinach And Sakura Shrimp Stir-fry Recipe

Colorful Spinach and Sakura Shrimp Stir-fry Recipe
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Serving : 3
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Prepare the ingredients before making Colorful Spinach and Sakura Shrimp Stir-fry in your home. Then, follow these steps below to serve Colorful Spinach and Sakura Shrimp Stir-fry for your family or friends.

Ingredients: Colorful Spinach and Sakura Shrimp Stir-fry

  • 200 grams Spinach
  • 15 grams Sakura shrimp (tiny dried shrimp)
  • 1/2 tsp Garlic (grated)
  • 1 tsp Cooking sake
  • 1/2 tsp Chinese flavor granules
  • 1 tbsp Vegetable oil

How to Make Colorful Spinach and Sakura Shrimp Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Colorful Spinach and Sakura Shrimp Stir-fry in your home by yourself.

    Step 1
  • Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
  • Step 2
  • Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
  • Step 3
  • Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
  • Step 4
  • Add it to bentos too.
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