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Colourful Oshi Sushi (pressed Sushi) With Chicken Teriyaki Recipe

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki Recipe
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Serving : 4
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Prepare the ingredients before making Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki in your home. Then, follow these steps below to serve Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki for your family or friends.

Ingredients: Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

  • 1 Chicken thigh
  • Seasonings A
  • 2 1/2 tbsp Soy sauce
  • 2 1/2 tbsp Honey
  • 3 Eggs
  • 1 tbsp Milk
  • 400 grams Plain cooked rice
  • 2 and half slices Sliced cheese
  • 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
  • 1 Radish sprouts (cut into 1.5 cm pieces)

How to Make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki in your home by yourself.

    Step 1
  • Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
  • Step 2
  • Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
  • Step 3
  • Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
  • Step 4
  • Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
  • Step 5
  • Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
  • Step 6
  • Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.
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