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Colourful Stir-fry With Green Vegetables Recipe

Colourful Stir-fry with Green Vegetables Recipe
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Serving : 3
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Prepare the ingredients before making Colourful Stir-fry with Green Vegetables in your home. Then, follow these steps below to serve Colourful Stir-fry with Green Vegetables for your family or friends.

Ingredients: Colourful Stir-fry with Green Vegetables

  • 1 head Broccoli
  • 175 grams Snap peas
  • 6 slice Bacon
  • Flavoring ingredients:
  • 1 tbsp Olive oil
  • 2/3 tsp Soup stock granules
  • 1/2 tsp Salt
  • 1 dash Pepper (I used black pepper)

How to Make Colourful Stir-fry with Green Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Colourful Stir-fry with Green Vegetables in your home by yourself.

    Step 1
  • Cut up the broccoli into florets and parboil.
  • Step 2
  • Remove the strings from the snow peas and parboil until they are still crisp.
  • Step 3
  • Cut the bacon into 3~4 cm strips.
  • Step 4
  • Heat olive oil in a pan, add the bacon, and stir-fry briefly.
  • Step 5
  • Add broccoli and snow peas, and continue stir-frying until cooked through. Season with soup stock powder, salt, and pepper.
  • Step 6
  • Transfer to a serving plate and serve!
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