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Colourful Stir-fry With Prawns And Spinach Recipe

Colourful Stir-Fry with Prawns and Spinach Recipe
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Serving : 3
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Prepare the ingredients before making Colourful Stir-Fry with Prawns and Spinach in your home. Then, follow these steps below to serve Colourful Stir-Fry with Prawns and Spinach for your family or friends.

Ingredients: Colourful Stir-Fry with Prawns and Spinach

  • 8 Prawn
  • 1 dash of each [Pre-seasoning] Salt, pepper, sake
  • 1 bunch Spinach
  • 1 Egg
  • 1 tsp ● Mayonnaise
  • 1 tsp ● Sugar
  • 1/3 tsp ● Salt
  • 1 ● Pepper

How to Make Colourful Stir-Fry with Prawns and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Colourful Stir-Fry with Prawns and Spinach in your home by yourself.

    Step 1
  • Peel the prawns shells and devein. Make a slit on its back and season with salt, pepper, and sake.
  • Step 2
  • Rinse the spinach well, then cut into 4 cm lengths. Crack an egg and beat with a whisk.
  • Step 3
  • Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked. Set aside.
  • Step 4
  • Add oil again to the same pan. Cook the prawns until they change colour. Then, add the spinach and stir-fry.
  • Step 5
  • When the spinach wilts, add the ● seasonings. Taste to check whether you need more salt or not.
  • Step 6
  • Add the eggs from Step 3, toss together, and it's done.
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