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Colourful Tamagoyaki For Bento Recipe

Colourful Tamagoyaki for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Colourful Tamagoyaki for Bento in your home. Then, follow these steps below to serve Colourful Tamagoyaki for Bento for your family or friends.

Ingredients: Colourful Tamagoyaki for Bento

  • 3 Eggs
  • 1/4 Red bell pepper
  • 1/2 Green pepper
  • 20 grams Butter
  • 1 tbsp Shiro-dashi
  • 1 Vegetable oil

How to Make Colourful Tamagoyaki for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Colourful Tamagoyaki for Bento in your home by yourself.

    Step 1
  • Finely chop red and green peppers.
  • Step 2
  • Put on a microwave safe dish. Slice butter thinly and put on top of the peppers. It will be microwaved to remove the bitterness of the green peppers.
  • Step 3
  • Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot.
  • Step 4
  • Add shiro-dashi into the eggs and beat.
  • Step 5
  • Add slightly cooled bell peppers. Mix well.
  • Step 6
  • Cook it as you like.
  • Step 7
  • If you want to know how to cook tamagoyaki, refer tofor slightly sweet tamagoyaki with shirodashi.
  • Step 8
  • Slice the cooked egg when it cools down.
  • Step 9
  • Savory tamagoyaki with green onions
  • Step 10
  • Savory tamagoyaki with red pickled ginger
  • Step 11
  • Round tamagoyaki
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