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Combat That Cold! Japanese Leek With Eggs Recipe

Combat that Cold! Japanese Leek with Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Combat that Cold! Japanese Leek with Eggs in your home. Then, follow these steps below to serve Combat that Cold! Japanese Leek with Eggs for your family or friends.

Ingredients: Combat that Cold! Japanese Leek with Eggs

  • 1 Japanese leek
  • 2 Eggs
  • 1 packet Bonito flakes
  • 1 tsp Soy sauce
  • 1 pinch Japanese soup stock (granules)
  • 1 Sesame oil

How to Make Combat that Cold! Japanese Leek with Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Combat that Cold! Japanese Leek with Eggs in your home by yourself.

    Step 1
  • Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
  • Step 2
  • Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
  • Step 3
  • After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
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