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Comfort Food Easy Homemade Nametake (marinated Enoki Mushrooms) Recipe

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) Recipe
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Prepare the ingredients before making Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) in your home. Then, follow these steps below to serve Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) for your family or friends.

Ingredients: Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

  • 2 packets Enoki mushrooms
  • 30 ml Mirin
  • 30 to 40 ml Soy sauce
  • 4 grams Dashi stock granules
  • 50 ml Water

How to Make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) in your home by yourself.

    Step 1
  • Remove the roots of the enoki mushrooms and cut into half.
  • Step 2
  • Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
  • Step 3
  • Cover with a lid and simmer over low heat for another 2 minutes.
  • Step 4
  • Uncover the pot. If the contents look thick, it's done.
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