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Comforting Kabocha Squash Cake Recipe

Comforting Kabocha Squash Cake Recipe
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Serving : 6
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Prepare the ingredients before making Comforting Kabocha Squash Cake in your home. Then, follow these steps below to serve Comforting Kabocha Squash Cake for your family or friends.

Ingredients: Comforting Kabocha Squash Cake

  • 100 grams Kabocha squash
  • 80 grams Cake flour
  • 60 grams Sugar
  • 30 grams Butter
  • 1 Egg
  • 2 tbsp Milk
  • 1 tsp Baking powder
  • 1 Cinnamon

How to Make Comforting Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Comforting Kabocha Squash Cake in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder together. Lightly butter the cake pan (the butter for this is not included in the ingredient list). Dust with flour using a tea strainer and shake off any excess flour.
  • Step 2
  • Cook the kabocha squash until soft and mash. Add the butter while it's still hot and mix until smooth. Add the cinnamon.
  • Step 3
  • Put the egg in a bowl and beat with a whisk. Add the sugar in 2 batches and mix. Add the milk and mix.
  • Step 4
  • Add the mashed kabocha squash into Step 3 and mix really well.
  • Step 5
  • Add the flour and mix.
  • Step 6
  • Pour the batter into the baking pan, and drop about 10 cm onto a work surface. Bake in a 170℃ preheated oven for 40 minutes.
  • Step 7
  • When it's baked, remove from the baking pan and let it cool on a rack.
  • Step 8
  • Cut into your desired portion sizes.
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