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Comforting! Kabocha Squash Simmered In Milk With Shio-koji Salt Cured Rice Malt Recipe

Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt Recipe
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Serving : 4
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Prepare the ingredients before making Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt in your home. Then, follow these steps below to serve Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt for your family or friends.

Ingredients: Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt

  • 400 grams Kabocha squash
  • a)
  • 300 ml Milk
  • 2 tbsp Butter
  • 1 tbsp Shio-koji (Salt-fermented rice malt)

How to Make Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Comforting! Kabocha Squash Simmered In Milk With Shio-Koji Salt Cured Rice Malt in your home by yourself.

    Step 1
  • Cut the kabocha squash up into bite sized pieces.
  • Step 2
  • Put all the a) ingredients in a pan, and simmer gently over medium heat so that it doesn't boil over.
  • Step 3
  • Simmer until the kabocha squash is soft and and the liquid in the pan is reduced.
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